Replacement of Animal Fat by Canola Oil in Chicken Meatball
نویسندگان
چکیده
منابع مشابه
Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage
Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
متن کاملThe effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr
a r t i c l e i n f o Swimming performance, metabolic rate, and the metabolic response to hypoxia were measured in stream-type spring Chinook salmon parr (Oncorhynchus tshawytscha) that had been reared for up to 40 weeks on diets where varying levels of refined canola oil (CO) replaced anchovy oil and poultry fat as the source of supplemental dietary lipids. Thus, CO comprised either 0% (dAPF),...
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Canola has the lowest content of saturated fat amongst oils marketed in North America, and therefore is a valuable nutritional component for food industry and household use. Oils, extracted from vegetable tissues, contain a number of impurities which have to be removed in order to make the oil suitable for human consumption. One such impurity consists of waxes, which are high melting esters of ...
متن کاملEffects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties. For this purpose GE, prepared with olive oil, gelatin and inulin was replaced with beef fat at a level of 0%, 25%, 50%, 100% (C, G25, G50, G100). In this study syneresis, thermal stability, centrifuge and creamin...
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ژورنال
عنوان ژورنال: Brazilian Journal of Poultry Science
سال: 2019
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2019-1013